This week Hubby and I attended an event put on by a terrific new local business Leaven Beer and Bread House and the group Seacoast Local; a group that encourages people to shift their shopping to products that are local, green and fair. The event was called Start Up Nights and, like the graphic above suggests, it is a competition of great local innovative ideas. Events like this are really bringing fun and creativity to the localization movement.
It all starts with the pitch. Everyone is given a "pitch plate". You write out your idea for a business and try to encapsulate what it will be, why it is important (what is its niche), how it will be funded, how it will function and profit. You then have 30 seconds to pitch your idea and the three best ideas are selected by voice vote of the crowd. The winners of the initial pitch contest get to select teams to help them develop their idea into a down and dirty, back of the napkin business plan. There are a series of challenges designed to help you refine your idea and it all wraps up with the judges selecting the winners and awarding prizes(but that is secondary). The real prize is the collaboration and camaraderie that develop throughout the evening.
What really impressed me was the number of pitches that centered around local food, and all of them had a strong element of giving back to the community. There was not a single pitch that was purely individualist or profit driven. This event seemed to be a great example of the types of community and awareness building events that are vital for launching a transition town movement in our local area. I hope to see more events like this cropping up (pun intended).
We definitely plan to attend the next event April 17th at 7pm. Hope to see you there!
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