Tiny Steps - Turn Off the TV

How can turning off the TV help? Here are 3 ways. Just for starters. 

1. Saves Electricity

2. Saves Time that you can spend: planting a garden, bartering for goods and services, time banking, sewing your own clothes, fixing things around the house. You name it.

3. The less TV you watch the less you are exposed to the advertisements and images which perpetuate our consumer economy. 

So, turn it off, unplug, tune out and enjoy all the energy, time and money you will save. 

And you will feel better too.

From Market and Pantry

So, here I am again the prodigal blogger, back from another long hiatus to report on how our experiment worked out with eating only from our market finds and our pantry for 21 days. In a word, failed. But that is too simplistic an assessment, because we learned a lot from the experiment and in that regard it was a huge success! So what did we learn?

Plan ahead: One of the primary reasons that we only made it to day 9 was because we ran out of a staple (butter) and had to go to the store for it. Once in the store, Hubby saw several other things that appealed to him. He arrived home with 2 full bags.

Plan ahead: Yup, that again, and this time I mean with regards to your meals. Taking some of your free time on a day off to prep a few things ahead that keep well or can be frozen and defrosted quickly will save you from those temptations that occur on the days when meetings run late, traffic is snarled up or for one reason or another you arrive home late and/or exhausted and just don't feel like preparing a meal. This is where we ran into downfall #2 on day 11 when it was my turn to cook and I just didn't have it in me. So a quick pop into a convenience store on the way home yielded a rising crust pizza. I consoled myself with the fact that it was at least vegetarian. 

These next few are going to sound a bit trite, but they are true and applicable. If at first you don't succeed, try, try again. Don't give up if your attempts to eat local run into some stumbling blocks. This is bound to happen. You may get a sudden urge for pineapple and, after all, who ever saw a pineapple growing in Maine, or many of the other places in the world where you may find yourself for that matter?  Which leads to the next cliche, 'every little bit counts'. If every person ate one locally sourced meal per week we could reduce oil consumption by millions of barrels and carbon emissions by tons! Every week! And also, 'everything in moderation'. There is no substitute for fresh local food in season, but you do have to eat in winter when there isn't much of that readily available, and you also want to develop a lifestyle that is healthy for your body and your mind. If you are driving yourself nuts over all the things that you CAN'T eat or consume, that's not going to be good for you either. It also needs to be something you can sustain and not give up on after 2 weeks or 2 months. So find yourself some Caribbean,  free trade, shade grown, organic, locally roasted coffee and cut back on your overall intake. Enjoy it knowing that this small change in your lifestyle is making a difference to your health and to the health of the planet. 

When you do go to the grocery store read the labels, even on the produce, especially on the produce, and choose from those things which are sourced from as close as possible. If you live in Pennsylvania, cheese from Michigan is at least more local than cheese from Germany. We also learned that groceries, even large chains, are starting to recognize the demand for more local produce and that if 10 people ask the produce manager of the same store to bring something in, they will, because they know that for the 10 who asked there are another hundred who wouldn't ask, but would buy the product. Another thing about shopping in the grocery is avoiding highly processed foods. These foods represent the most food miles, the most processing and the most packaging which taken together result in the most carbon emissions and the least healthful products to consume.

I had promised you recipes, but we have found that when sticking to the market and pantry we make simple, mostly vegetarian meals of salads, steamed and roasted vegetables and vegetable soups and home-made bread which we just whip up without recipes. When we do use recipes, we simply search by ingredient on Allrecipes.com. This is a great resource and ties in quite nicely with a modern lifestyle. It's also great for finding ways to prepare that interesting new veg from the farmers' market like giant kohlrabi. 

To sum it up, I guess I would have to say that the over arching lesson is that when it comes to eating locally, it doesn't have to be an all or nothing approach. That isn't going to get us where we need to be. Because few of us would be able to achieve and maintain over the long haul a lifestyle of 100% local eating, and the alternative of nothing is not an option. We need to find a sustainable lifestyle that most of us can achieve that will result in a large portion of our foods coming from fresh, local, organic sources. In this way we can make a real impact on the overall health of the planet and of course, our own health as well.  

10 Reasons to Eat Locally

Here are 10 great reasons to eat locally provided by Slow Food Seacoast.

1. Taste the difference: At a farmers market, most local produce has been picked inside of 24 hours. It comes to you ripe, fresh, and with its full flavor. Did you know that on average your food travels 1500 miles to get to your plate? Also local food varieties can be bred for taste rather than their ability to withstand long journeys and a long wait in the grocery store before  being purchased for consumption.

2. Know what you are eating: When you buy from the farmer you have the opportunity to discuss what their farming practices are, whether they used chemical fertilizers, genetically modified seeds, Were the animals fed a healthy diet and raised humanely  without pesticides, hormones or antibiotics.

3. Meet your neighbors: Studies show that people who shop at farmers' markets have 10 times more conversations than their counterparts who shop at supermarkets.

4. Get in touch with the seasons: When you eat locally, you eat what's in season. You'll remember that cherries are the taste of summer. Even in winter, comfort foods like squash soup and pancakes just make sense- a lot more sense than flavorless cherries from the other side of the world.

5. Discover new flavors: Ever tried sunchokes? How about purslane, quail eggs, yerba mora, or tayberries? Count the types of pears offered at your supermarket. Maybe three? Small farms are keeping alive nearly 300 other varieties.

6. Explore your home. Visiting local farms is a way to be a tourist on your own home turf, with plenty of stops for snacks.

7. Save the world: A Study in Iowa found that a regional diet consumed 17 times less oil and gas than a typical diet based on food shipped across country the country. The ingredients for a typical British meal, sourced locally, traveled 66 times fewer "food miles."

8. Support small farms: In areas with strong local markets, the family farm is reviving. That's a whole lot better than the jobs at Wal-Mart and fast-food outlets that the globalized economy offers in North American towns.

9. Give back to the local economy: A British study tracked how much of the money spent at a local food business stayed in the local economy, and how many times it was reinvested. The total value contributed to the local economy was almost twice the contribution of a dollar spent at a supermarket.

10. Be healthy: Eating local usually means more vegetables and fewer processed products, a wider variety of foods, and more fresh food at its nutritional peak. Eating from farmers' markets and cooking from scratch, you'll never feel the need to count calories.

During our visit to the farmers' market today, Hubby and I were inspired to "put our money where our mouth eats" and not make a visit to the grocery store between now and the next farmers' market. We are going to work on eating up the things we canned and froze from our garden, foods we have in the pantry, some of which where gifts from other farmers and wild harvesters and some of which came in our CSA or from our local health food store and local foods market. We are very fortunate to have a market less than 10 miles from our house that sells local produce, meat, and even locally prepared foods such as jams, jellies, granola, candies, coffee roasted locally and more. But even this we will avoid for the next 21 days. We'll have some pretty interesting meals in the mean time, and we'll share photos, tips and recipes.  Tonight:  roasted kohlrabi with old bay seasoning on a bed of greens with local bread from Leaven, falafel and eggplant fattoush from Karimah's Kitchen.

Living on One Dollar

Hubby and I just watched the most amazing movie about 4 young college students who went on an amazing adventure to find out what it is really like to live in a developing nation on 1 dollar a day. What they experienced and the story they tell will move you to tears and to action.

Please watch this video. Please share it with everyone you know. One message you will hear in this film is the concept that there are actually more people in the world who are not poor than there are people who are poor. We are often presented with the image of throngs and masses of nameless poor and we feel powerless to help. In this film you will see individuals with faces and names; children, mothers, fathers and grandmothers that you can help. If everyone who can help, helps just one person who needs help, what a wonderful change we will see in this world.

Living on a Dollar (Movie Link on Netflix)

After you have watched the movie please consider visiting their site and making a donation either to help them continue their work (click on the upper donate button) or to make a contribution directly to the community either through micro loans or educational scholarships (lower/ green donate botton)

Here is the link: Livingonone.org

Thank you and Namaste!

Reflections on Giving Tuesday

Today is Giving Tuesday. I think it is wonderful that some folks have come together around the idea that people should take a little time out from their annual holiday shopping to think about folks in need and organizations that could use a hand up. I'm glad that the organizers of this day have made a point that it's not only about giving money, but also about giving of your time and energy. Ultimately when it comes down to it, all that any of us has that is of value is the time and energy that we personally have to give. 

While I think it is a great idea and a laudable undertaking, I also think it might be one more straw on the camel's back at an already busy and stressful time of year. So, how do we fix that? Perhaps we should examine why this is a  busy and stressful time of year. I would like to encourage each of us to examine how we are spending our time, money and energy during this sacred time of year. Are our activities serving our greater purpose? Is there something that we can let go of that could make this a more contemplative and blessed time of year? Perhaps letting go of some of our shopping and parties would allow us to have more energy and funds for blessing others, and we might find ourselves more blessed as well. 

I would suggest reading the book Hundred Dollar Holiday, by Bill McKibben. Whether you are a Christian in practice or not, this book has a great deal of practical advise about bringing the sanity and sanctity back to the holiday. 

To go back to the idea of Giving Tuesday, let us also remember that these organizations that we are ready an willing to support at this time of the year when we are feeling expansive and generous also need our assistance throughout the year. Perhaps this would be a good time to set up a reasonable, affordable, recurring monthly payment to a worthy organization. This is also a good time to recommit ourselves to giving of our time to groups that are building and revitalizing our communities and helping the needy within them. 

However you decide to celebrate your holidays, and whichever traditions and faith your holidays come from during this very holy period of the year, I hope that yours will be more blessed and peaceful this year than in any year before and that they will continue to grow more blessed and peaceful as the years pass. 

Economy, Ecology, Community, Faith

There are four main areas of concern that I write about and act upon. These are the areas of our lives that I feel we need to integrate, for ourselves, for our communities, for our nation, and for our planet. I haven't written much over the last month. I've been busy living life and working toward that integration through getting more involved in my community and my faith. By participating in our transition committee, our community center building committee local art show, a craft fair, and our holiday celebration. I have also been taking stock of the the economic and ecological choices that I make on a daily basis. 

I saw a cartoon recently that showed three cans labeled "trash", "recycle", and "pretend to recycle". This really got me to thinking. There are some packages that we put in the recycling at our house because we believe that they should be recycled and recyclable. Unfortunately we have found from talking to the employees at our local transfer station that many of these packaging materials are not actually recyclable at this time. So for the last week I have been putting those packaging materials into the trash and paying attention to how much our trash is increased. It wasn't an excessive amount, but it was enough to give me pause and to remind me that there are at least 5 Rs to saving our planet (not just three) and the first of these is refuse. Refuse to purchase products that are packaged in packaging that is not recyclable. In fact, why purchase products in packaging? It is far healthier for us, for our environment and for our economy even, in the long run, if we purchase our foods in the packages nature provided them with, their own skin. We should be eating far more fruits and vegetables and far less processed foods and meats. And as important as this, we should be purchasing our food, as much as possible, directly from the people who are producing it. 

This evening I watched a film that spoke to many of these areas of concern, surrounding our freedoms, the production of our food, our communities, our faiths, and our consumer culture and behavior. I can't say that I agree with every word in this film, but I will say that it definitely gives a great deal of food for thought.  I'll share the link below and I hope that you will take the time to watch it and really give some thought to the concepts that are brought forward. I hope you will also give some thought to how integrating the concepts of economy, ecology, community and faith within our lives can help us to regain a sense of balance and security that has been lacking in American society for at least a quarter of a century and probably more. I feel that over compartmentalizing our lives is part of what has lead to the disconnection of individuals from their communities and also the breakdown of our moral and ethical principals.  I think it is this compartmentalization that has lead to the breaking down of society and the increased willingness of people to support more and more antisocial governmental policies: unprecedented exploitation of natural resources within public lands, unilateral military action against the citizens of our own country without due process, and unfettered interference into the affairs of other nations in direct contravention of international law. 

Here is the link to the movie Ethos. I hope you will find it illuminating. 

I Voted - Now What?

On Tuesday we elected the officials who will determine the course of legislation for our states and our nation over the next 4 to 6 years. In that election just over 1/3 of eligible voters nation wide turned out to make their voice heard and their vote count. Shame! Before the election I heard a lot of people talking about how unhappy they are with our government. I also heard a lot of people talking about "what is the government going to do for me." It is a statistical probability that many of the people who complain about the current state of affairs in our country are the same people who are not turning out to vote. I just want to take this opportunity to remind everyone that, as a citizen of a democratic society, voting is not only your privilege but your duty. It is one way that we can stand up against corporate greed and the power and money they wield to advance their agendas. That said, this is not a post about getting out the vote. It's a post about what we do now that the vote is over, and about what we should have been doing all along rather than sitting around waiting for the government to solve our problems.

Folks we have been far too complacent in our lives. We have been far too willing to hand over the reins of control and responsibility to someone else. We need to start taking responsibility for ourselves, our neighborhoods, our villages, our towns, our counties, our states and finally our nation. In that order. We need to join together in small groups, in medium sized groups and in large movements to create the future that we want to see. We can't wait for someone at the top to do it for us.  They don't have the same goals, and to be honest you can't blame them. They don't come from the same place you do.

We can't wait for Washington politicians to solve our problems. We need to start at home and ask ourselves what can WE do to make our homes a better place?  And we need to do it.  Then we need to go beyond our own doors and look at our neighborhoods and ask ourselves, what can  we do to make them a better place, and who can we involve in the process? And we need to DO IT! If we need affordable day care, access to healthier food, better educational opportunities for our children; then we need to form coops,  community gardens and CSA's and we need to go to school board meetings and vote in our local elections for the people who will sit on those school boards. Perhaps we should even run for local office. I understand that we all work hard, but that does not absolve us of our responsibilities as members of society. If we wonder why our society is broken, we need to stop looking to the people in Washington DC and start looking at ourselves. 

The results of the recent election may be disappointing to many, and there may be many who have given up on exercising their right to vote because they just feel hopeless about the outcome and that it wont matter regardless of how they vote. To both of these groups I say, you now have a unique opportunity to show what you can do when you mobilize on a local grass roots level to bring about the vision that you have for the future of your family, your community, and your nation. As Gandhi once said, we need to be the change we want to see in the world. 

Happy New Year Revolutionaries

Happy New Year, and welcome to a new revolution! One year ago today I began One Earth Revolution to see what could be accomplished for our planet in one year along with the help of my family and friends. I will be honest, it has been a slow start. There have been some personal and logistical challenges, but I also have a sense of real progress.  I have seen myself and my family begin to truly live by ethics and principles which we believe will help to sustain our community and our planet well into the future. We have become involved in many groups that are rebuilding the sense of community in our town and are actively working to create a future for our village which is both economically and environmentally sustainable, and not only sustainable but bountiful without being damaging to our ecology. This year has also seen the conversation of sustainability and a post carbon future really making inroads in the mainstream media. While there are still many naysayers and not a few people who staunchly refuse to remove their blinders and see the coming storm, we have begun to see real evidence that people are beginning to awaken  to the real dangers of climate change.  There is so much more to be done!

This weekend Hubby and I have spent two days in contemplation and meditation on our property, on our planet, and on  our personal feelings and goals surrounding both. We spent a day being grateful for the achievements and blessings of the past year and letting go of anything that happened during the past year that we do not want to bring forward with us. We spent today looking forward to the challenges and promises of the coming year. 

This year I finished my permaculture design certification and I'm now saving up for the advanced class. Meanwhile our homestead continues to take shape and we begin to see the real beginnings of the permaculture demonstration sight that we would eventually like to have here. In the coming year we plan to install cold frames, expand the plantings in our fledgling food forest, erect a greenhouse and so much more. Stay tuned for an Indiegogo campaign announcement early in the calendar year. 

And One Earth Revolution? We've got plans for you too. We'll be better than ever with field trips, regular feature pieces on the permaculture ethics and principles, recipe share, farm hacks and so much more. We may even have a podcast in store for you. So stay tuned here and you'll be in the know about everything that's happening on the farm and with The (R)evolution. 

Unveiling the Seeming Convenience of our Modern Lives

These days, with our fast-paced work-a-day lives, we often do things that seem convenient at the time. That is they SEEM to save us time or money or energy. But often that seeming convenience is only on the surface. When we unpack these habits and look at their hidden cost we find a completely different story. This post is number one in series on revealing these hidden costs.  We'll explore various habits, look at the hidden costs and also look at developing new habits that can set us free to live a truly convenient and content life.

The first seeming convenience that we are going to look at and one that I fell into for a time myself some years ago is stopping for take-out on the way home from work. On the surface it seems to save us time and energy. What could be easier? You make a phone call (perhaps from  your cell, from the car), and you run in and pick up the food and you are off home to eat. But what are the hidden costs?

• Added dollars to your food budget (it's much more costly to eat out than cook at home)
• May take you out of your normal route on the way home adding time to your commute and cost of gas and wear and tear 
• Additional cost to the environment of the extra driving and the packaging of the food
• Negative health impact, as most take-out foods pack far more salt, fat and calories than food made at home.
• More hours at the gym to work off all those extra calories, and the cost of the gym membership
• More hours at work to pay for it all.

That take out meal sounds a lot less convenient now. Doesn't it?

Next time. Tips for breaking the take-out habit. 

Wake Up America! _ No More Time to Snooze on Climate Change

I've heard some very disturbing things over the past few days that have just made me want to shout, Wake up America! We can't keep snoozing when it comes to climate change. We need to spend our carbon resources on replacing the systems that use them so that we can have a carbon free future.

Following are some news stories from recent broadcasts that have me deeply concerned. These do not include the stories which directly refer to climate change and other environmental issues which are associated with and can be linked to climate change, such as exploding tick populations increasing moose mortality, ocean acidification and sea level rise, just to name a few.

Americans are considering lifting the ban on oil exports. Their primary motivation? Money! Of course. I'd like to hear more stories that stem from someone whose primary motivation is looking to the future of our planet and the survival of our species for the long hall, not just how fast and how much people can line their pockets so they can live high off the hog today and Devil may care what happens when they are gone!

Maine's governor, Paul LePage supports a proposed federal law which would increase federal control of natural gas pipeline permitting and could result in private corporations having the ability to take private land by eminent domain. This is yet another example of short sighted profit seeking in my opinion and likely a result of the impact of corporate money on campaigns and politicians. While Governor LePage claims he is supporting this to reduce the cost of heating for Maine families, he ignores the fact that natural gas is not a truly green or sustainable answer for the long haul and has not put resources and energy behind finding clean renewable solutions that Maine will benefit in the future.

A so called right to farm bill passes in Missouri. This amendment to the state constitution protects the "rights" of big agra business and is one more example of corporate greed finding a way to legitimize itself through legislation which favors large corporations over small independent businesses. It is a step in the wrong direction in the fight for a more diverse, distributed, sustainable food system in the United States.

A drought in California which has been exacerbated by climate change keeps the fire danger high. Forest fires blaze in California as the drought continues. According to the California Department of Food and Agriculture, California accounts for nearly half of US grown vegetables, fruits and nuts. This is of grave concern for food security, but also for the environment and for resource management, as with its large population, California is also a top consumer of water resources. In addition to the water woes inherent in having so much of our agricultural capacity concentrated in one corner of the country, this state of affairs also leads to increased transportation costs and a host of other environmental concerns stemming from the construction of infrastructure to the fuel to power the trucks and trains that transport the produce. In addition, there is far more waste in such a system, due to spoilage and damage in transportation; while the food that is produced is not as nutritious as local food because it is picked before it is ripe and then consumed long after it has been harvested. 

I know that this piece sounds like a lot of gloom and doom. And that isn't really what I intend to be. I do believe that there is a lot of hope for our future. We are standing at a cross roads and we have all the tools we need to make a better, brighter more verdant future, if we choose the right path. I had a lot of things to say, but I don't think I can say them any better than Morgan Freeman says them here in this video: (What's Possible) It's more than worth your time.

Market Basket Madness

Delicious and made from local veg and dairy

This whole fiasco with Market Basket grocery stores being virtually shut down for more than a month has taught me to be very thankful for my garden, my pantry, and the farmer's market. When the whole thing first started I was concerned because my first thought was, "It is going to cost us so much more for basic food stuffs and things are already tight." But as the feud between the Demoulas cousins continued and we had to be more creative about where, what and how much we bought (because shopping at Shaw's or Hannaford was not an option I would take), I became very thankful for the wide variety of things my husband planted in the garden. I'm even thankful for the kolrabi and okra. They provide variety. We even started looking at the things that often get tossed on the compost pile, such as cauliflower leaves, as greens that can be steamed or put into soups. Our diet actually got more varied, interesting and probably more healthy. Particularly because we know that our garden is pesticide and chemical fertilizer free.

For the other things we need such as flour, rice, butter, milk and fruit we go to, the farmer's market, Nature's Way or  Fiddlehead Farms Market, or to the natural food store. To be completely honest I'm finding not fighting the crowds in the grocery store very refreshing. I also find that I meet more people and have actual pleasant social interactions in the smaller shops. Shopping this way feeds my mind and soul as well as my body. Because of this, and because it is one of our personal goals to support local businesses, we had already greatly reduced our reliance on Market Basket and my initial worry was really unfounded. We probably spent a little more on butter, milk and flour. But other than that I would say there were no great added expenses. 

Now that the crisis is over and the shelves are filling up again, we are taking stock of things and deciding if it makes sense to shop at the chain grocery store or if it makes more sense to continue to spread our patronage among smaller local businesses.  We are also thinking about steps that we can take to become even more self reliant. This was a minor blip. It's summer and we have our garden, our pantry was well stocked and after all, there are many other stores. If we really had to get something, we could. But what if....? What if this crisis was caused by war or disease-quarantine, or some other natural disaster that prevented supplies from getting delivered to our area at all, or kept us from getting out? What if it was winter and a blizzard? There would be no garden then. At that point I would be glad for summer's bounty that we had put away in canning jars and the freezer.  I'm not a paranoid person who thinks that you need to keep your basement stocked with 3 years worth of canned goods. But I do think it makes some sense to consider how we can make our lives a little less dependent upon the vagaries of the markets and the whims of the elite. I believe that having the ability to take care of your own basic needs, particularly food and water, is a wise investment in your time and money. 

People in our area are very fortunate. We don't always stop and think about these things. We have rarely seen shortages of food and other essentials of life that are more common in cities and in poorer nations. Shortages that can lead to deprivation, unrest and even violence. 

So I'm glad this little skirmish has ended, and I'm glad that it has made me think more deeply and in different ways about the issues of food supply, shortage, poverty and many other things that are tied up in taking care, not only of ourselves, but of others. For our part, we are planning to take a trip to our local Market Basket this weekend to purchase some food for the local food pantry. After that we'll see. I think likely we will still go there occasionally to stock up on butter, flour and sugar, but for the most part, it will not be our primary source of groceries. I think we will also double our canning and freezing efforts, taking advantage of all the resources that nature supplies during the summer, from the wild, from our own garden and from the gardens of local farmers who serve our community so well. 

Found Object Art - Bringing Recycling to a Whole New Level

Local artist Bob Farrell takes recycling to a whole new level with his one of a kind found art objects and creations. Bob has been known to make art from discarded wire, old cereal boxes and pieces of old tire, just to name a few things. He rarely let's anything go to waste. The drip paper or drop cloth used to protect his floor or table while making one piece will itself become an integral part of a later piece. Bob's art is imaginative and eclectic and ranges from the absurd to the sublime. I always find something I love when I visit one of Bob's shows and sometimes, when I've got a bit of cash to spare, I like to bring something home. I enjoy supporting Bob's work for two reasons; because he is a local artist and because, for his raw materials, he has elected to use that which other people often overlook or even throw away. Bob is an example of someone who is living his passion and making a difference for the better in our community. We could all learn a lesson from him.

We can localize more than just our food. If you've got to decorate your home why not make your decorating local too? A great way to start is by supporting local artists. Look up your local art association, check out the small independent galleries in your area and.....If you would like to see more of Bob's work, learn about his shows, and how to support local art, please visit Bob's FaceBook Page or check out what Bob and the other BAA artist are doing at the BAA Page. 

Return of Surplus - First Fruits

Today I was going to do a post on movements moving together, and I'll come back to that, because I think it is important but this morning, while feeding the compost, I was inspired to share with you an experience I had a few years ago while picking blackberries.

One of the permaculture ethics is "fair share", also referred to as "return of surplus" both terms imply several things. They imply, take only what you need and, when you have more than you need, share it with others in your community. They also imply that we should give or leave a fair share for mother earth and that we should  share the knowledge of this practice with others. If we only take and take from mother earth and never give back or replenish the soil, eventually it will be unable to produce more food to sustain us. Think of industrial agriculture as strip mining of top soil...but again I digress, we are talking about return of surplus and first fruits (and we'll come to those blackberries by and by.)

For a time we had a small bowl on our dining room table. Before a meal each of us would place a small offering from our plates into the bowl. We would also pour a small amount of our water or juice into the bowl and we would mention one thing that we were feeling thankful for that day. After the meal we would be take it out and poured it on the earth as an offering and a thanks. I miss that bowl. I want to bring it back. It is a connection to our earth that we too easily forget and it is a good reminder of thankfulness practice, which is so important in our hectic day-to-day lives. It is also a reminder that we need to think about serving the earth BEFORE we think about serving ourselves. And this brings me back to those blackberries. 

Several years ago I was out picking blackberries. There were some amazing, large, delicious, juicy fruits. I wanted to eat them all. But then I got to thinking, if I eat all of the very best berries then it will be the small, bitter and pour producing plants that reproduce and after some years all that I would have on my land would be nasty little berries that no one would really want to eat unless they had to. Now blackberries being so prolific and birds being what they are, there isn't really a very great danger of that happening too quickly, but the principle still applies and more so with other more tender, less prolific plants. And this is when I had the Aha! moment. I realized that many scriptures and folk wisdom advocate giving back the first fruits. The first fruits would be early ripening, they would also likely be some of the best. It makes complete sense. If we are going to save seed, we choose the best fruits so that we propagate the best of the specimen that we want to preserve. So seed saving is also a way of giving fair share back to the earth. But the idea here is that we need to think of giving FIRST and that we may need to make some sacrifice, but that whatever small sacrifice we make will be more than paid back by the continued fertility and fecundity of the earth. 

Grrrrr.... I'm going to rant, so just be warned.

from http://www.calyouth.org/hey-youth-vote/

Ok, so while this is not strictly what you might think of as a One Earth Revolution post because it is not exactly about the environment or social movements, it IS about our society. It's about this business of campaign finance and the insistence of our Supreme Court to be complete imbeciles when it comes to the interpretation of our Constitution. I've got a BA in political science, so I think I've got some right to rant on this and anyway, any American with at least a rudimentary understanding of the English language has a right to rant on this. And here is my issue; Spending money is not speech. I don't care how creative they get with their definitions, handing over a wad of cash is not speech and is not a protected right under our Constitution. In fact, allowing a bunch of rich fat-cats to hand over a whole lot of money to purchase the right to be the only one that a congressman will listen to is both not speech and has the very detrimental outcome of effectively silencing the free speech of ordinary Americans who don't have the means to buy themselves a congressman! No one however seems to be concerned about the abridgment  of our right to free speech or this squelching of our voices. 

Speech is speech people. It means that you have a right to say what you believe. It doesn't mean that you have a right to pay people not to listen to the opinions of other people, which is basically what this comes down to. We have the right to speak our minds, whether that be on a soapbox in the public square or on national TV. We also have freedom of the press which allows us to put into print what we want to say. That's freedom of speech and freedom of the press.

We have to stop the buying of our Congressman and there is only one way to do it. We need to mobilize the vote. We need to start letting OUR voices be heard over the voices of those with the money. We don't have a lot of money, but we all have one vote. Maybe if we all start using our votes the money wont be quite so important. Do you realize that in off year elections less than 50% of us exercise our most fundamental right as citizens? And in presidential election years it is little better, hovering around 60%. We also have the right of free speech and it is time we stop feeling like we can't do anything about the issues and start using our voices and our pens. Write to your newspaper, email your congressmen, put a sign on your front lawn. If we don't exercise our rights as citizens, we should be little surprised when we find them slowly and then more and more rapidly being stripped away from us. 

Transition- A Reprise

Totnes, Devon, England: a transition town

In a post in December I mentioned the US Transition Movement. I recently came across a couple of great videos done by the founders of the Transition movement, which I will share with you at the end of the post. But first, what is "Transition"? What's all the hype? and why is it important? Transition is a grass roots movement of people taking action toward affecting positive change in our communities and our environment surrounding the most plaguing problems addressing the world and our societies today. Problems such as access to good healthy food and quality healthcare. Issues such as community development and of course climate change, peak oil,  and economic sustainability. These initiatives have been mobilizing and unifying communities around the world for the passed 9 years. Transition groups are taking action where action is needed, at the local level, without waiting for government intervention or government funding. This is exactly the kind of action we need in order to achieve the change necessary to rebuild, reshape and reform our societies and our economies into functioning systems that will be stable and sustainable over the next century or more as we deal with the end of cheap fossil energy. 

I hope that you will enjoy and be inspired by these videos. And after you have seen them a challenge you to answer this question? Transition New England anyone? How about Mid-Coast, South East, Mid-West, South Central, North West, South West; or how about just the town, block or street where you live? Every movement starts somewhere. Why not right there, right now, wherever you are?

This first is Rob Hopkins, the founder of the transition movement, speaking about the Transition experience of his home town of Totnes, at TEDxExeter. If that gets  you excited about the Transition Towns Movement, please what "In Transition 2.0" a more lengthy, but very worthwhile video which goes more deeply into the movement and the "Transition" process.

Cheers.

Start Up Nights - A Smash Hit

This week Hubby and I attended an event put on by a terrific new local business Leaven Beer and Bread House and the group Seacoast Local; a group that encourages people to shift their shopping to products that are local, green and fair. The event was called Start Up Nights and, like the graphic above suggests, it is a competition of great local innovative ideas. Events like this are really bringing fun and creativity to the localization movement.

It all starts with the pitch. Everyone is given a "pitch plate". You write out your idea for a business and try to encapsulate what it will be, why it is important (what is its niche),  how it will be funded, how it will function and profit. You then have 30 seconds to pitch your idea and the three best ideas are selected by voice vote of the crowd. The winners of the initial pitch contest get to select teams to help them develop their idea into a down and dirty, back of the napkin business plan. There are a series of challenges designed to help you refine your idea and it all wraps up with the judges selecting the winners and awarding prizes(but that is secondary). The real prize is the collaboration and camaraderie that develop throughout the evening. 

What really impressed me was the number of pitches that centered around local food, and all of them had a strong element of giving back to the community. There was not a single pitch that was purely individualist or profit driven. This event seemed to be a great example of the types of community and awareness building events that are vital for launching a transition town movement in our local area. I hope to see more events like this cropping up (pun intended). 

We definitely plan to attend the next event April 17th at 7pm. Hope to see you there!

A Little Dose of Inspiration

Photo from the lexicon of sustainability

For those of us who have been struggling through a long and difficult winter, and I think that is most of us, a little dose of inspiration sounds pretty good. I came across a great video on YouTube this morning that I will share with you. I also got an email from Hubby with a link to a Mother Earth News article about urban community gardens. I know you've heard urban community garden before, but this one is different. For those of you who are actually living in an urban setting this article is definitely a good read, but those of you living in the burbs or in the country should not disdain to read it as well. I live in what might be termed burban country (lol, yes you read that correctly,) and what really impressed me about this article was how much stronger the community ties became as a result of this project and how much more content and secure the people involved felt. They were actually building community where there had been one in name only, but not in reality. 

Click here to read the Mother Earth News Article

In the video "Permaculture, a Quiet Revolution" we are taken on a journey to the 8th International Permaculture Convergence in Brazil, where over 200 permaculture design course graduates and their mentors from over 43 countries have gathered to learn and to share their experience in order to prepare for and mitigate the looming global crisis. Their goal, to create sustainability now through self reliance. The only way this goal succeeds is if we all join the (r)evolution and share the message with as many people as possible as often as possible. I hope that you will be inspired and that you will catch the permaculture bug and spread it wherever you go.

Live light! 

For further reading and a helping of Link Soup

Sorry I missed you all yesterday. I was doing the final run through on my presentation and packing up all the things for the farmers' market. The market was a huge success and we even had a few people turn out for my talk on permaculture. Thanks to all those of you who were there. I'm just back from the talk and as promised I'm putting up my suggestions for further reading and links. Since I had already scheduled a serving of Link Soup for the post for this weekend I will append those additional links along with this and that should all come together quite nicely. Just the thing for relaxing in the easy chair with on a blustery Sunday afternoon. 


So here you go:

Suggestions for further reading:

–            Permaculture: Principles and Pathways beyond Sustainability – David Holmgren
–            Introduction to Permaculture – Bill Mollison
–            Gaia’s Garden: A Guide to Home-Scale Permaculture – Toby Henenway
–            The Resilient Farm and Homestead – Ben Falk

I should also add (though not strictly permaculture books): Deep Economy by Bill McKibben and Radical Simplicity by Jim Merkel

Link Soup:

–             Resilience Hub & Portland Maine Permaculture

–             SeacoastPermaculture Meetup

–             Whatifwechange.org

–             350.0rg

–             Sustainableme.me

–             One Earth (R)evolution (You are here)

-             Appropedia

-             Zones and Sectors Efficient Energy Planning

I'm updating this post to add  this great link that Hubby sent me. It gets you thinking.
-             What are we putting in our bodies?

So there you have them folks. Enjoy and I hope to see you all at a permablitz real soon. 

A Day in the Life

Intersection repair. Community building event with Portland, OR City Repair

I''m going to walk you very briefly through a recent day in my life, in order to illustrate some very hopeful things that I see happening in my community and which I believe are starting to happen in many communities across America. Well it's really more like 28 hours, but I know you will forgive the artistic license in favor of a more catchy title. "28 Hours in the Life" just doesn't have the same ring to it. 

On Wednesday evening I attended a meeting of approximately 16 local artists. At this meeting many things were discussed including: coordinating with the local farmers' market to offer an art show in conjunction with the market, as we have been doing for the past couple of months, the opening of a new gallery and function space in a neighboring community which many of our artists are getting involved with and will be showing at, the establishment of an artists collaborative at the home and studio of one of our members which will help her to maintain and utilize the space and will give several artists space to work and to show their art, and.... It was a very productive and energetic event and it was great to see the network of relationships that is building between the folks in this group and how they are building a community within a community that helps and supports each other. Rather than competing for resources and customers, they help each other and generate buzz in the community which will attract enough customers for all.

Directly after the meeting, which was held in the public library, I spoke with the librarian and booked my second Lexicon of Sustainability popup art show! It will be at the Berwick Public Library during their 2014 Earth Day celebration. The event day has not been determined. It will either be on Earth Day (April 22) or it will be the Saturday before Earth Day. Stay tuned here for more details. I will also be giving my second introduction to permaculture presentation at that same event. 

On Thursday evening (we are now into hours 26-28) I attended a meeting of the Berwick Sustainability Committee. We had a guest speaker who came to talk with us about water protection. The meeting was very productive and we left with more knowledge about the need to protect our ground water and with a plan for how to go about starting. We are looking into resource protection ordinances of course, but we are also looking into community outreach, education and information. We plan to engage local businesses to begin rainwater collection and control projects which will set an example for the town and all residents and we already have our first test site chosen and the approval of the business owner. We will be installing a rainwater collection system and small permaculture herb garden for a local business which we can use as an example when we approach other local businesses. I'll keep you posted in the spring and share photos of the projects as they progress. Oh yes and we'll be involving those wonderful B.A.A artists in this project as well to help us design creative rain chains and other rain directing features and sculpture. So the community network grows and branches and a vibrant and active community begins to fruit and flourish. 

It is a good day ...28 hours.. to be alive and living in Berwick, Maine. I hope you see signs of a new sense of community where you live as well. 

Waste Not Want Not - Made Pet Food Today

I said I was going to do it and I did. This evening in about a half an hour and with some leftover items that might otherwise have gone to waste I made enough pet food to feed these two little darlings for about a week. I had this half eaten duck that we had tossed in the freezer after Christmas dinner.  We figured we would do something with it before long. We had boiled the duck yesterday thinking we were going to make soup, but just weren't feeling like it last night and ended up making a simple vegetarian dinner. And then we had this casserole dish full of couscous that was a bit overcooked and mushy. So this evening I picked all the meat off the duck and pureed it in the food processor. I mixed this with the couscous and made a nice thick meat paste which I taste tested on both the cat and the dog. They lapped it up! Literally. So I figured it was a winner and proceeded to package it up in 1/4 cup servings using an ice cream scoop and some squares of wax paper. When I was all done I had about 32 patties in a gallon zip lock. 

Now I can just take a couple of patties out in the evening and put them in the refrigerator to defrost. They should be ready to go by the next morning. It will be a nice treat for the pets and will reduce my pet food bill while reducing my waste. I wouldn't give this to them every day, because I'm not sure that it would provide 100% balanced nutrition. I would recommend looking into well researched and recommended recipes on line or check with your vet, if you are planning to start providing all of your pet's food. 

This experiment just reminded me that when we use our creativity and think outside the box we can help to reduce waste and supply our own needs while saving money. I think I will probably try this again in the future with other leftovers.

Another great thing about this. Since we eat local meat and organic foods, I know that what I'm feeding my pets is just as healthy as what I'm eating myself, and that is something I can 't be assured of when I am feeding them pet food from the store or even from a local feed store for animals.